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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Grilled salsa verde lamb; portobello mushrooms; fruit.

Thu, March 05 2015 2:00PM EST COOK
Hot & Spicy

Angel hair pasta with red pepper; spicy chocolate mousse.

Thu, March 05 2015 2:30PM EST COOK
Back Home to Rome

Rustic beef rolls; fried artichokes; gnocchi.

Fri, March 06 2015 2:00PM EST COOK
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