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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Italian Seafood Boil

Seafood soup; crispy toast with garlic mayonnaise; ice cream sandwiches.

Fri, May 29 2015 2:00PM EDT COOK
Hot & Spicy

Angel hair pasta with red pepper; spicy chocolate mousse.

Fri, May 29 2015 2:30PM EDT COOK
Great on the Grill

Giada prepares new twists on grill favorites.

Mon, June 01 2015 2:00PM EDT COOK
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