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To some, the pairing of a tough-talking actress from Queens, New York, with a food purist from Tuscany would seem as natural as say, mixing oil and water. Yet, these two seemingly disparate individuals manage to not only share a passionate marriage, but a love of fine food as well. Independent film fave Debi Mazar and her Italian husband, Gabriele Corcos, are the spirited stars of this part-reality series, part-cooking show. Prepare for plenty of pesto and paparazzi, as the couple experience the perfect Tuscan-American blend of food and fun.
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Language: English Release Date: 19 January 2011 Genres: Reality, Cooking Time Period: 2010s

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S 4, E 11
Tuscan Soul Food

Torta di Carote; Polenta Incanita with pork belly cubes; black-eyed peas and arugula salad.

Fri, December 19 2014 1:30PM EST COOK
S 2, E 12
Gone Fishin'

Gabriele talks a local fisherman into taking he and Debi on a fishing trip where she hooks dinner.

Sat, December 20 2014 8:00AM EST COOK
S 2, E 13
Tuscan Sun Festival

G & D make shrimp risotto and a peach and fennel salad for the Tuscan Sun Festival in Cortona.

Sat, December 20 2014 8:30AM EST COOK
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