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Nancy Fuller, a mother who runs a multimillion-dollar food distributor with her husband, lives in an 18th-century farmhouse in New York's picturesque Hudson Valley. Fuller's farming lifestyle takes center stage in this series that sees her gathering the best ingredients the land and her farming community have to offer to help her prepare classic, fresh meals for friends and family. The dishes Fuller prepares include lamb stew, roasted chicken, chili, bread pudding, and even mulled wine made from wine that Fuller picks up at a local vineyard.
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Language: English Release Date: 17 November 2013 Genres: Cooking Theme: Discovery,Adventure,Sacrifice Time Period: 2010s

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The Auctionista

Poached salmon salad; herbed rice pilaf; asparagus with hollandaise; mimosa cocktail.

Sun, March 29 2015 12:30PM EDT FOOD
S 3, E 11
Hudson Valley Bounty

Pork roast with root vegetables; sweet greens with maple vinaigrette; dinner rolls.

Sat, March 28 2015 9:00AM EDT FOOD
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