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Nancy Fuller, a mother who runs a multimillion-dollar food distributor with her husband, lives in an 18th-century farmhouse in New York's picturesque Hudson Valley. Fuller's farming lifestyle takes center stage in this series that sees her gathering the best ingredients the land and her farming community have to offer to help her prepare classic, fresh meals for friends and family. The dishes Fuller prepares include lamb stew, roasted chicken, chili, bread pudding, and even mulled wine made from wine that Fuller picks up at a local vineyard.
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Language: English Release Date: 17 November 2013 Genres: Cooking Theme: Discovery,Adventure,Sacrifice Time Period: 2010s

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S 4, E 13 NEW
Hudson 500, International Farmway

Barbecue chicken sandwiches; fruit and vegetable kabobs, nachos; checkered flag cake.

Sun, May 31 2015 12:30PM EDT FOOD
S 3, E 4
School Garden

Pasta primavera with linguini; corn on the cob; vegetable bread salad; chocolate chip cookies.

Mon, May 25 2015 9:30AM EDT FOOD
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