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Nancy Fuller, a mother who runs a multimillion-dollar food distributor with her husband, lives in an 18th-century farmhouse in New York's picturesque Hudson Valley. Fuller's farming lifestyle takes center stage in this series that sees her gathering the best ingredients the land and her farming community have to offer to help her prepare classic, fresh meals for friends and family. The dishes Fuller prepares include lamb stew, roasted chicken, chili, bread pudding, and even mulled wine made from wine that Fuller picks up at a local vineyard.
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Language: English Release Date: 17 November 2013 Genres: Cooking Theme: Discovery, Adventure, Sacrifice Time Period: 2010s

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S 3, E 7 NEW
Murder Mystery Farmhouse Dinner

Garlicky chicken parmesan; green broccoli cauldron soup; blood red velvet cake; hemlock cocktails.

Sun, October 26 2014 12:30PM EDT FOOD
S 2, E 7
Grill Marks the Spot

Grilled banana boats; salt and pepper crusted rib eye and garlicky green salad; orange soda floats.

Sat, October 25 2014 9:00AM EDT FOOD
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