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Nancy Fuller, a mother who runs a multimillion-dollar food distributor with her husband, lives in an 18th-century farmhouse in New York's picturesque Hudson Valley. Fuller's farming lifestyle takes center stage in this series that sees her gathering the best ingredients the land and her farming community have to offer to help her prepare classic, fresh meals for friends and family. The dishes Fuller prepares include lamb stew, roasted chicken, chili, bread pudding, and even mulled wine made from wine that Fuller picks up at a local vineyard.
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Language: English Release Date: 17 November 2013 Genres: Cooking Theme: Discovery,Adventure,Sacrifice Time Period: 2010s

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S 4, E 9
Jam-Packed Meal

Chicken with peach jam glaze; spinach salad; roasted turnips; strawberry rhubarb jam parfait.

Sat, July 04 2015 9:00AM EDT FOOD
S 3, E 2
Camp Gigi

Crab and shrimp boil with new potatoes; banana pudding with homemade vanilla wafers.

Sun, July 05 2015 12:30PM EDT FOOD
S 2, E 8
Drive-In Date Night

Cola milkshake; double patty cheeseburgers; spicy curly fries with roasted onion dip.

Sat, July 11 2015 9:00AM EDT FOOD
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