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Nancy Fuller, a mother who runs a multimillion-dollar food distributor with her husband, lives in an 18th-century farmhouse in New York's picturesque Hudson Valley. Fuller's farming lifestyle takes center stage in this series that sees her gathering the best ingredients the land and her farming community have to offer to help her prepare classic, fresh meals for friends and family. The dishes Fuller prepares include lamb stew, roasted chicken, chili, bread pudding, and even mulled wine made from wine that Fuller picks up at a local vineyard.
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Language: English Release Date: 17 November 2013 Genres: Cooking Theme: Discovery,Adventure,Sacrifice Time Period: 2010s

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S 4, E 9 NEW
Jam-Packed Meal

Chicken with peach jam glaze; spinach salad; roasted turnips; strawberry rhubarb jam parfait.

Sun, April 26 2015 12:30PM EDT FOOD
S 1, E 4
Romance at 2000 Feet

Nancy surprises her husband with an anniversary meal; filet mignon sandwiches.

Sat, April 25 2015 9:00AM EDT FOOD
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