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Food Network Canada presents this eye-opening series featuring food factories. Each episode offers a behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, "Food Factory" reveals how raw ingredients are turned into everyday eats. In what some call a fascinating world, the manufacturing and technology that is being used in factories simplifies how the country gets its food.
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Language: English Release Date: 30 August 2012 Genres: Consumer, Cooking Time Period: 2010s

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S 3, E 25
Six Into Eight

Sixlets candies; cabbage rolls; sweet and salty popcorn; potato skins chips.

Thu, September 04 2014 8:00PM EDT
S 3, E 16
Fries, With a Twist

Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; Mitchell Sweets.

Thu, September 04 2014 8:30PM EDT
S 3, E 26
Breakfast in Shred

More than eight billion Shreddies have been made; Black Forest cake takes 12,000 cherries.

Thu, September 04 2014 9:00PM EDT
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