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Food Network Canada presents this eye-opening series featuring food factories. Each episode offers a behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, "Food Factory" reveals how raw ingredients are turned into everyday eats. In what some call a fascinating world, the manufacturing and technology that is being used in factories simplifies how the country gets its food.
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Language: English Release Date: 30 August 2012 Genres: Consumer, Cooking Time Period: 2010s

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S 3, E 23
A Trip to Dijon

Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.

Thu, September 25 2014 8:00PM EDT FYISD
S 2, E 24
Where You Bean?

Cherry cordials; mulled apple cider; four-bean medley; turtle cheesecake.

Thu, September 25 2014 8:30PM EDT FYISD
S 2, E 14
Fancy a Sausage Roll?

Sausage rolls; Easter treats; lollipops; Korean dumplings.

Thu, September 25 2014 9:00PM EDT FYISD
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