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Food Network Canada presents this eye-opening series featuring food factories. Each episode offers a behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, "Food Factory" reveals how raw ingredients are turned into everyday eats. In what some call a fascinating world, the manufacturing and technology that is being used in factories simplifies how the country gets its food.
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Language: English Release Date: 30 August 2012 Genres: Consumer, Cooking Time Period: 2010s

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S 4, E 10
Green With Envy

Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles.

Sat, May 30 2015 7:00PM EDT FYISD
S 4, E 2
Shaken Not Stirred

Ready-to-blend fruit smoothies, raw organic cocoa into chocolate bars, making delicious paneer.

Sat, May 30 2015 7:30PM EDT FYISD
S 3, E 26
Breakfast in Shred

More than eight billion Shreddies have been made; Black Forest cake takes 12,000 cherries.

Sat, May 30 2015 8:00PM EDT FYISD
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