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Food Network Canada presents this eye-opening series featuring food factories. Each episode offers a behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, "Food Factory" reveals how raw ingredients are turned into everyday eats. In what some call a fascinating world, the manufacturing and technology that is being used in factories simplifies how the country gets its food.
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Language: English Release Date: 30 August 2012 Genres: Consumer, Cooking Time Period: 2010s

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S 3, E 16
Fries, With a Twist

Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; Mitchell Sweets.

Sun, October 26 2014 12:00AM EDT FYISD
S 2, E 2
Salty and Sweet

Donuts; ice cream; Korean kimchi; kosher salt.

Sun, October 26 2014 12:30AM EDT FYISD
S 3, E 24
Thirst Quencher

A look at how foods are made including fat-free Greek yogurt, butter cream, and Swiss roll cakes..

Sun, October 26 2014 5:00PM EDT FYISD
No location selected. Showing details for New York.