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Food Network Canada presents this eye-opening series featuring food factories. Each episode offers a behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, "Food Factory" reveals how raw ingredients are turned into everyday eats. In what some call a fascinating world, the manufacturing and technology that is being used in factories simplifies how the country gets its food.
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Language: English Release Date: 30 August 2012 Genres: Consumer, Cooking Time Period: 2010s

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S 3, E 4
From Candy to a Baby

Putting pistachio into baklava; creating candy buttons; organic baby food; feta cheese.

Sun, September 21 2014 5:00PM EDT FYISD
S 3, E 13
Chee Cha Sambur

A combo of lemony chocolate and cottage cheese is molded into Moo Moo bars.

Sun, September 21 2014 5:30PM EDT FYISD
S 3, E 7
Nuts About Brittle

Wafer-thin peanut brittle; pigs in a blanket; Montreal-style bagels; Indian jalebi.

Sun, September 21 2014 6:00PM EDT FYISD
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