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Food Network Canada presents this eye-opening series featuring food factories. Each episode offers a behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, "Food Factory" reveals how raw ingredients are turned into everyday eats. In what some call a fascinating world, the manufacturing and technology that is being used in factories simplifies how the country gets its food.
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Language: English Release Date: 30 August 2012 Genres: Consumer, Cooking Time Period: 2010s

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S 3, E 16
Fries, With a Twist

Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; Mitchell Sweets.

Thu, November 27 2014 8:00PM EST FYISD
S 3, E 27
Pasta Master

Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats.

Thu, November 27 2014 8:30PM EST FYISD
S 3, E 8
Snow and Ice

Adding chunks to ice cream; twisted chocolate mint sticks; spicy pickled beans; snowball cookies.

Fri, November 28 2014 3:00PM EST FYISD
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