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Small, local food producers carve out a noticeable chunk of the market in this series that celebrates the independent spirit of cooking and entrepreneurship. These award-winning makers of specialty breads, cheeses, gourmet chocolates and other culinary treats provide a signature touch and flavor to their wares that large-scale food manufacturers can't match. Host Aida Mollenkamp showcases the artisans behind these tasty success stories, and shares secrets about the delicacies that made them famous among foodies.
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Language: English Release Date: 31 May 2010 Genres: History, Cooking Time Period: 2010s

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Handcrafted Brazilian savory pastries; the oldest flour mills in the south; mix and bake brownies.

Thu, December 25 2014 8:30AM EST COOK
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