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Comic Mo Rocca hosts this series that examines the impact of food on our past, present and future. More history lesson than cooking tutorial, each episode focuses on a particular topic (street fare, cheap eats and drinks, Greek food, etc.) and then provides an informative and entertaining background on the subject, as well as pointing out its cultural importance. Rocca cracks jokes and steers the ship, but there's always respected food writers and culinary historians on hand to give weight to the proceedings.
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Language: English Release Date: 31 May 2010 Genres: History, Cooking Time Period: 2010s

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Pork

Brent Young and Ben Turley go through the best cuts of meat; pork braciola marinara at Frankie's.

Tue, September 23 2014 9:30AM EDT COOK
Breakfast; Brunch

Dim sum at Chinatown Brasserie, a Sunday smorgasbord at Aquavit; the breakfast of the future.

Thu, October 02 2014 7:30AM EDT COOK
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