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Host Laura Calder shares her enthusiasm for French cooking, offering recipes and ideas to make it easy to prepare contemporary French cuisine at home. Whether it's an herb-crusted leg of lamb or a fluffy mousse, the former food writer has tips and tricks to make the dishes work for the home cook.
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Language: English Release Date: 29 March 2007 Genres: Cooking Time Period: 2000s

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S 2, E 19
French Ways with Vegetables
Tue, September 16 2014 12:30PM EDT COOK
S 2, E 21
France City Tour

Laura creates regional French specialities including crayfish sauce from Nantes on Fish Mousseline.

Wed, September 17 2014 12:30PM EDT COOK
S 2, E 23
The Butter Show

Artichokes with a creamy brown butter hollandaise sauce; a variety of compound butters.

Mon, September 22 2014 12:30PM EDT COOK
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