French Food at Home Add to Favorites

Host Laura Calder shares her enthusiasm for French cooking, offering recipes and ideas to make it easy to prepare contemporary French cuisine at home. Whether it's an herb-crusted leg of lamb or a fluffy mousse, the former food writer has tips and tricks to make the dishes work for the home cook.
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Language: English Release Date: 29 March 2007 Genres: Cooking Time Period: 2000s

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4.4
18 Users
S 2, E 10
French for Dieters

Poule au pot; nutritious tizza soup; luxurious halibut en papilotte; fresh orange sections in syrup.

Mon, August 04 2014 12:30PM EDT
S 2, E 14
Celebratory Chocolate Desserts

Laura makes a magical chocolate cream cake; a double-decker xhocolate tart.

Tue, August 05 2014 12:30PM EDT
S 2, E 24
Truckstop French
Wed, August 06 2014 12:30PM EDT
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