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Host Laura Calder shares her enthusiasm for French cooking, offering recipes and ideas to make it easy to prepare contemporary French cuisine at home. Whether it's an herb-crusted leg of lamb or a fluffy mousse, the former food writer has tips and tricks to make the dishes work for the home cook.
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Language: English Release Date: 29 March 2007 Genres: Cooking Time Period: 2000s

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19 Users
S 2, E 9
Simple Classics
Tue, October 07 2014 7:30AM EDT COOK
S 2, E 10
French for Dieters

Poule au pot; nutritious tizza soup; luxurious halibut en papilotte; fresh orange sections in syrup.

Tue, October 14 2014 7:30AM EDT COOK
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