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Annie Sibonney, culinary writer and authority on Spanish regional cuisine, travels through Spain experiencing the nation's culinary culture, from the sun-drenched beaches of Majorca to the quaint fishing villages of Galicia. She introduces viewers to Spanish foodies ranging from local restaurateurs to fishermen and Michelin-starred chefs, helping to experience firsthand the country's love affair with food.
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Language: English Release Date: 27 May 2011 Genres: Cooking, Travel Time Period: 2010s

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Granada: Culinary Crossroads

Festive lamb and vegetable cous cous; tagine of chicken with olives and preserved lemon.

Fri, November 28 2014 9:00AM EST COOK
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Olive Oil: Liquid Gold

One of the most respected olive oil farms in the world; a self-taught cook and alioli expert.

Fri, December 05 2014 9:00AM EST COOK
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