Heartland Table Add to Favorites | Heartland Table
Remove from Favorites
Heartland Table has been added to your favorites.

Midwestern cuisine is the focus of this series hosted by author Amy Thielen, whose book "The New Midwestern Table: 200 Heartland Recipes" is the basis for the program. The half-hour episodes feature Thielen introducing viewers to the food, unique characters, and important traditions of the Midwest, with her hope that foodies everywhere will fall in love with the region's captivating flavors, the backbone of much of the country's food heritage. The Minnesota-born Thielen is an award-winning writer and was a professional chef for 10 years.
Show More »« Less

Language: English Release Date: 14 September 2013 Genres: Cooking Theme: Pursuit Time Period: 2010s

Rate it
5 Users
S 2, E 2
Hot Horseradish

Processing horseradish; beef stew and horseradish cream; roasted shrimp wraps; bloody Mary bar.

Sun, May 24 2015 8:30AM EDT FOOD
S 1, E 5
My Outdoors

Trout; salad with brown butter balsamic walnut vinaigrette; tomato, onion, bacon and bread skewers.

Sun, May 31 2015 8:30AM EDT FOOD
No location selected. Showing details for New York.

Related News and Features

Your Entertainment Today