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Midwestern cuisine is the focus of this series hosted by author Amy Thielen, whose book "The New Midwestern Table: 200 Heartland Recipes" is the basis for the program. The half-hour episodes feature Thielen introducing viewers to the food, unique characters, and important traditions of the Midwest, with her hope that foodies everywhere will fall in love with the region's captivating flavors, the backbone of much of the country's food heritage. The Minnesota-born Thielen is an award-winning writer and was a professional chef for 10 years.
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Language: English Release Date: 14 September 2013 Genres: Cooking Theme: Pursuit Time Period: 2010s

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S 2, E 4
On the Ice

Monkfish almondine; chestnut-wild rice pilaf; cast iron curried carrots; vintage toffee bars.

Sun, April 26 2015 8:30AM EDT FOOD
S 2, E 1
Heart of the Fire

Cooking on the woodstove; fried chicken and gravy; whipped potatoes; Swiss chard.

Sun, May 03 2015 8:30AM EDT FOOD
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