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Chefs Aarón Sanchez and Roger Mooking aren't afraid of a little spice in their food. In fact, they seek it out. The duo hits the road on an odyssey looking for some of the most-delicious, spicy food in the country, and they then try to figure out why the dishes are so fun to eat. After discovering the secrets of spicy dishes of various cuisines, including Mexican, Korean and Indian, Sanchez and Mooking subject themselves to a test of who can handle the heat. Tears of laughter or tears of pain -- or both -- often result from the taste tests.
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Language: English Release Date: 17 July 2011 Genres: Travel, Cooking Time Period: 2010s

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Kansas City

Hot gyro burger challenge; the hottest Pad Thai in the Midwest; hot BBQ and baked beans.

Fri, May 29 2015 10:30AM EDT COOK

The notorious "Bloody Joe" with habanero peppers; hottest cuisine in Seattle at a Thai Restaurant.

Fri, May 29 2015 8:00PM EDT COOK
Los Angeles

"Helluva" spicy tacos; "Shut up Sauce"; five star sushi roll.

Fri, May 29 2015 8:30PM EDT COOK
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