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Hot on the heels of "Baking Made Easy," Lorraine Pascale shares her delicious recipes, secrets and passion for preparing home-cooked meals. Every imaginable occasion is on the docket, from snappy suppers to impressive celebration dishes, and by incorporating Pascale's tips, tricks and smart shortcuts, even the culinary-challenged can create meals that taste great, from basics to recipes that really stand out. In addition to her own ideas, Pascale puts twists on classics and prepares dishes with worldly influences.
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Language: English Release Date: 26 September 2011 Genres: Cooking Time Period: 2010s

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Roasted butternut squash soup with chilli and ginger.

Wed, April 01 2015 9:30AM EDT COOK
S 1, E 2

Prosciutto and brie toastie; chocolate digestive cheesecake.

Wed, April 08 2015 9:30AM EDT COOK
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