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Ben Sargent is a lifelong seafood lover who once ran a successful underground lobster roll business out of his basement apartment in Brooklyn, N.Y. Now, Sargent takes his knowledge and passion for seafood on the road as he searches for the best regional seafood across the United States, showcasing the local joints where it is served. Among the stops on his journey, Sargent checks out blue crab in Charleston, S.C., sardines and sea urchin in San Diego and sturgeon in Oregon. Sargent believes the restaurants he visits -- including crab shacks and chowder houses -- are hangouts for eccentrics, where locals swap stories and fishermen share their tales from the sea.
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Language: English Release Date: 04 November 2010 Genres: Cooking, Travel Time Period: 2010s

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S 2, E 8
Kenai

Ben goes fishing for arctic char and silver salmon; Ben and Badger catch a silver salmon to cook.

Fri, December 26 2014 10:00AM EST COOK
S 2, E 6
Brooklyn

A tour of the Acme Smoked Fish Corporation; fishing derby; Ben goes fishing for carp in Queens.

Fri, January 02 2015 10:00AM EST COOK
No location selected. Showing details for New York.