Hook, Line & Dinner Add to Favorites | Hook, Line & Dinner
Remove from Favorites
Hook, Line & Dinner has been added to your favorites.

Ben Sargent is a lifelong seafood lover who once ran a successful underground lobster roll business out of his basement apartment in Brooklyn, N.Y. Now, Sargent takes his knowledge and passion for seafood on the road as he searches for the best regional seafood across the United States, showcasing the local joints where it is served. Among the stops on his journey, Sargent checks out blue crab in Charleston, S.C., sardines and sea urchin in San Diego and sturgeon in Oregon. Sargent believes the restaurants he visits -- including crab shacks and chowder houses -- are hangouts for eccentrics, where locals swap stories and fishermen share their tales from the sea.
Show More »« Less

Language: English Release Date: 04 November 2010 Genres: Cooking, Travel Time Period: 2010s

Rate it
2 Users
S 2, E 4

Ben teams up with the owner of Bud n' Mary's Marina to hook a big one; the cero mackerel.

Fri, January 30 2015 10:00AM EST COOK
S 2, E 12
Key West

Ben heads to Key West to fish for hogfish and mutton snapper; the ancient Japanese art of Gyotaku.

Fri, February 06 2015 10:00AM EST COOK
No location selected. Showing details for New York.