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Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.
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Language: English Release Date: 01 April 1995 Genres: How-to, Cooking Time Period: 1990s

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Alfred Portale

Alfred Portale; duck soup; foie gras ravioli; Muscovy duck breast.

Sat, November 01 2014 12:00PM EDT PBS
Mark Militello

Mark Militello; stewed hearts of palm; sauteed yellowtail snapper; brown butter sauce.

Sat, November 08 2014 12:00PM EST PBS
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