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Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.
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Language: English Release Date: 01 April 1995 Genres: How-to, Cooking Time Period: 1990s

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Johanne Killeen and George Germon

Johanne Killen and George Germon prepare a triple citrus meringue tart.

Sat, September 27 2014 12:00PM EDT PBS
No location selected. Showing details for New York.