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Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.
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Language: English Release Date: 01 April 1995 Genres: How-to, Cooking Time Period: 1990s

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Daniel Boulud and Gordon Hamersley

Daniel Boulud; green pea soup; Gordon Hamersley; tossed green salad.

Sat, December 27 2014 12:00PM EST PBS
Madhur Jaffrey and Reed Hearon

Madhur Jaffrey prepares minty sweet-and-sour eggplant; Reed Hearon roasts salt-encrusted cod.

Sat, January 03 2015 12:00PM EST PBS
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