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Food writer and chef Anjum Anand has made a name for herself by creating healthy recipes using Indian food. In this series, she shares her love of Indian cuisine with viewers, offering a fresh and lighter take on traditional Indian dishes. From Kashmiri pilaff to Peshwari bread raita, Anand debunks the myths surrounding Indian food and shares recipes even kitchen novices can handle.
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Language: English Release Date: 09 July 2007 Genres: Cooking Time Period: 2000s, 2010s

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