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Luke Nguyen takes an epic culinary journey across the Greater Mekong region of Southeast Asia.
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Language: English Release Date: 16 May 2012 Genres: Cooking, Travel

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Kep and Kampot, Cambodia

Seafood and peppers.

Tue, April 28 2015 9:30AM EDT COOK
Kep and Chau Doc, Cambodia

Chef Luke Nguyen continues the Cambodian leg of his Mekong trip, taking time to cook a tasty barbecued squid, pork and snakebean dish.

Tue, May 05 2015 9:30AM EDT COOK
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