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Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
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Language: English Release Date: 18 September 2012 Genres: Cooking Theme: Discovery Time Period: 2010s

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S 3, E 2
Carolina 'cue

Sweatman's cooks whole hogs and pulls them; Stamey's Barbecue serves pork shoulders and slaw.

Tue, September 02 2014 3:00PM EDT
S 3, E 5
Global Flavors of Texas

Smoked European-style sausages; Mexican-style short ribs; cabrito.

Tue, September 02 2014 3:30PM EDT
S 3, E 4
Small Packages, Big Flavors

Coffee roasted the old fashioned way; Andouille sausages; tasso.

Tue, September 02 2014 8:00PM EDT
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