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Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
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Language: English Release Date: 18 September 2012 Genres: Cooking Theme: Discovery Time Period: 2010s

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S 2, E 12
Love for Lobsters in Maine

Roger visits a campground with an outdoor kitchen where a feast is prepared.

Tue, December 23 2014 3:00PM EST COOK
S 2, E 13
Fiery Foods in Jamaica

Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals.

Tue, December 23 2014 3:30PM EST COOK
S 3, E 1
BBQ Sandwiches

The Barbecue Exchange's pulled pork and bacon sandwiches; Papa KayJoe's BBQ for pork in corn cakes.

Tue, December 23 2014 8:00PM EST COOK
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