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Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
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Language: English Release Date: 18 September 2012 Genres: Cooking Theme: Discovery Time Period: 2010s

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S 2, E 2
Smoke and Steam

Traditional Hawaiian imu; smoker built from a cargo container, airplane food cart, and computer fan.

Sun, May 24 2015 2:00PM EDT COOK
S 1, E 5
Pit Masters

A 77-year-old woman grills for Texans; Hawaiian style bbq in California.

Mon, May 25 2015 2:00PM EDT COOK
S 1, E 6
Monster Rigs

A smoker made from an airplane; dragon barbecues.

Mon, May 25 2015 2:30PM EDT COOK
No location selected. Showing details for New York.

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