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Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
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Language: English Release Date: 18 September 2012 Genres: Cooking Theme: Discovery Time Period: 2010s

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S 1, E 3
Cowboy Cooking

Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.

Sun, March 01 2015 2:00PM EST COOK
S 3, E 11
Fireplace Feasts

Roasted racks of ribs in indoor fireplace; lobster clambake steamed in outdoor fireplace.

Tue, March 03 2015 9:00PM EST COOK
S 3, E 12
Playing With Fire in New England

Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass.

Tue, March 03 2015 9:30PM EST COOK
No location selected. Showing details for New York.