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Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
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Language: English Release Date: 18 September 2012 Genres: Cooking Theme: Discovery Time Period: 2010s

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S 3, E 11
Fireplace Feasts

Roasted racks of ribs in indoor fireplace; lobster clambake steamed in outdoor fireplace.

Tue, September 23 2014 3:00PM EDT COOK
S 3, E 12
Playing With Fire in New England

Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass.

Tue, September 23 2014 3:30PM EDT COOK
S 2, E 8
Roasting and Ranching in Texas

Tink Pinkard helps Roger build a barbecue pit, season and roast a pig, and fly-fish.

Tue, September 23 2014 10:00PM EDT COOK
No location selected. Showing details for New York.

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