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Chef Marcela Valladolid pairs her Mexican and Southern Californian upbringing to offer a new twist on classic Mexican cooking. With a healthy update to authentic Mexican cuisine, she offers recipes that any home cook can prepare, whether for a family meal or for entertaining.
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Language: English Release Date: 23 January 2010 Genres: Cooking, How-to Time Period: 2010s

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S 4, E 11
Cross Country Cocina

Smothered pork sandwich; lobster burrito; caramel popcorn balls.

Mon, May 25 2015 11:30AM EDT COOK
S 2, E 1
Seafood Grill

Mexican shrimp burgers.

Tue, May 26 2015 11:30AM EDT COOK
S 1, E 5
Mex My Way

Chicken mole enchiladas; golden beet carpaccio-style salad drizzled with chile-infused olive oil; bunuelos.

Wed, May 27 2015 11:30AM EDT COOK
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