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Chef Marcela Valladolid pairs her Mexican and Southern Californian upbringing to offer a new twist on classic Mexican cooking. With a healthy update to authentic Mexican cuisine, she offers recipes that any home cook can prepare, whether for a family meal or for entertaining.
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Language: English Release Date: 23 January 2010 Genres: Cooking, How-to Time Period: 2010s

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S 3, E 5
Cooking With the Kids

Mexican frittata with eggs and cheese; pineapple empanadas; turkey mini tacos.

Mon, April 27 2015 11:30AM EDT COOK
S 5, E 1
Cinco De Mayo

Spiced chicken in chocolate pasilla sauce; cheesy tamales stuffed with kale.

Tue, April 28 2015 10:30AM EDT FOOD
S 3, E 7
Great Side Dishes

Brussels sprouts in a chiptole chile cream; potato croquettes; roasted squash and garlic.

Tue, April 28 2015 11:30AM EDT COOK
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