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Chef Marcela Valladolid pairs her Mexican and Southern Californian upbringing to offer a new twist on classic Mexican cooking. With a healthy update to authentic Mexican cuisine, she offers recipes that any home cook can prepare, whether for a family meal or for entertaining.
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Language: English Release Date: 23 January 2010 Genres: Cooking, How-to Time Period: 2010s

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6 Users
S 5, E 1
Cinco De Mayo

Spiced chicken in chocolate pasilla sauce; cheesy tamales stuffed with kale.

Tue, April 28 2015 10:30AM EDT FOOD
S 3, E 7
Great Side Dishes

Brussels sprouts in a chiptole chile cream; potato croquettes; roasted squash and garlic.

Tue, April 28 2015 11:30AM EDT COOK
S 3, E 8
Foods for a Fiesta

Panela cheese with chipotle; shrimp casserole with poblano chiles; chorizo and cheese quiches.

Wed, April 29 2015 11:30AM EDT COOK
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