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Chef Marcela Valladolid pairs her Mexican and Southern Californian upbringing to offer a new twist on classic Mexican cooking. With a healthy update to authentic Mexican cuisine, she offers recipes that any home cook can prepare, whether for a family meal or for entertaining.
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Language: English Release Date: 23 January 2010 Genres: Cooking, How-to Time Period: 2010s

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S 4, E 1
Cinco De Mayo Celebration

Guacamole with serrano peppers; steak quesadillas; spicy shrimp with yellow chiles; colada pops.

Thu, May 07 2015 11:30AM EDT COOK
S 4, E 2
Mami's Day Brunch Party

Mexican style granola; chicken enchiladas; hash browns with chorizo; pecan and caramel candies.

Fri, May 08 2015 11:30AM EDT COOK
S 2, E 5
Hot Times, Cool Foods

Mexican caprese salad; chilled avocado soup; tilapia ceviche.

Mon, May 11 2015 11:30AM EDT COOK
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