"Top Chef: Chicago" - Season 4

Jennifer

Age: 35

Hometown: Brooklyn, NY – currently resides in San Francisco, CA

Profession: Executive Chef COCO500 Restaurant

Culinary Education: A.O.S Culinary Arts, C.I.A

Favorite Simple Summer Recipe: Spring Lamb’s tongue salad, sauce Dragnocello, Mache, olive oil croutons, and mustard fruit