Rachael Ray's Week in a Day Add to Favorites

The woman who taught people how to make a meal in 30 minutes is once again trying to save people time in the kitchen, this time by showing how to make five nights worth of meals in just one day. By following Ray's advice, the hard part of making dinner will already be done when returning home after a long day at work.
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Language: English Release Date: 25 September 2010 Genres: Cooking, How-to Time Period: 2010s

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S 1, E 20
It's a Breeze

Roasted root vegetable soup with grilled cheese croutons; grilled chicken caesar mac; chilaquiles.

Sun, August 03 2014 8:00AM EDT
S 1, E 10
Something For Everyone

Spinach stuffed braciole in Sunday sauce; Spanish chicken and rice soup; baked whole grain pasta.

Mon, August 04 2014 11:00AM EDT
S 1, E 22
Bold Thinking

Southern Italian style short ribs; veal paprikash; polenta with four cheeses and cucumber salad.

Sun, August 10 2014 8:00AM EDT
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