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The woman who taught people how to make a meal in 30 minutes is once again trying to save people time in the kitchen, this time by showing how to make five nights worth of meals in just one day. By following Ray's advice, the hard part of making dinner will already be done when returning home after a long day at work.
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Language: English Release Date: 25 September 2010 Genres: Cooking, How-to Time Period: 2010s

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Talking Thirty

Sausage ragu; mushroom soup; zucchini, potato, fennel stew; red curry chicken thighs; turkey chili.

Sun, April 19 2015 7:00AM EDT FOOD
2 for 1

Hot open faced creamed chicken; cold chicken curry; bean and bacon soup; Romesco seafood stew.

Mon, April 20 2015 7:00AM EDT COOK
Budget Minded

Parsnip and potato soup; baked beans and knockwurst; bean ragu; croque monsieur pie.

Sun, April 26 2015 7:00AM EDT FOOD
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