Rachael Ray's Week in a Day Add to Favorites

The woman who taught people how to make a meal in 30 minutes is once again trying to save people time in the kitchen, this time by showing how to make five nights worth of meals in just one day. By following Ray's advice, the hard part of making dinner will already be done when returning home after a long day at work.
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Language: English Release Date: 25 September 2010 Genres: Cooking, How-to Time Period: 2010s

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S 1, E 25
Fresh Start

Spring chicken with carrots and peas; red chowder with clams and corn; yellow tomato gazpacho.

Sun, August 24 2014 8:00AM EDT
S 1, E 14
One For All

Parmigiano and herb fortified stock hearty and 3-bean minestrone; spicy roasted tomato marinara.

Mon, August 25 2014 11:00AM EDT
S 1, E 24
Make It Work

Spaghetti with bacon and beef sauce; chicken with fennel-cream sauce and penne; pulled chicken.

Sun, August 31 2014 8:00AM EDT
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