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The woman who taught people how to make a meal in 30 minutes is once again trying to save people time in the kitchen, this time by showing how to make five nights worth of meals in just one day. By following Ray's advice, the hard part of making dinner will already be done when returning home after a long day at work.
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Language: English Release Date: 25 September 2010 Genres: Cooking, How-to Time Period: 2010s

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Italian chicken soup with porcini, portabella and peppers; pulled pork with chilies tamale pot pie.

Sun, October 26 2014 7:00AM EDT FOOD
S 1, E 19
Slow Ride

All-day roast pork, spicy apple chutney, mashed citrus; sweet potatoes, sautéed chard.

Mon, October 27 2014 7:00AM EDT COOK
Border Bonanza

Green chili sloppy joses; Mexican brisket 'n biscuits; black bean and beef chilaquiles with eggs.

Sun, November 02 2014 7:00AM EST FOOD
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