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With a program shot entirely in her kitchen in County Cork, Ireland, Rachel Allen draws on family favorites, classic regional fare, and international influences to create meals for a variety of occasions. From a simple family meal to a romantic dinner for two, Allen offers easy-to-follow recipes. Dishes include South American beef steak with chimichurri salsa, chicken and ginger stir-fry with coconut noodles, lamb samosas with coriander and lime raita, and chocolate and almond cake with rhubarb cream.
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Language: English Release Date: 01 May 2010 Genres: Cooking Time Period: 2010s

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