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Gerry Garvin, also known as G. Garvin, is an acclaimed chef and cookbook author with a number of TV shows under his belt. On this series, the Atlanta native sets off on a road trip throughout the southern U.S. to explore the best foods the region has to offer. Garvin visits a different location -- including Houston, North Carolina, South Carolina and, of course, his hometown of Atlanta -- in each episode to uncover hidden gems and the people behind them. Garvin stops at nothing to share with viewers the most delicious spots in the South.
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Language: English Release Date: 17 April 2012 Genres: Cooking, Travel Time Period: 2010s

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The Big Island

Lau Lau pork and cabbage; ribs, brisket and chicken; Hawaiian poke.

Fri, March 27 2015 8:00AM EDT COOK
Fri, April 03 2015 8:00AM EDT COOK
G's West Coast

Chicken-fried steak in Vegas; Egg Sandwich in Los Angeles; Rotisserie Pork Loin in Venice.

Wed, April 08 2015 3:00PM EDT COOK
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