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Gerry Garvin, also known as G. Garvin, is an acclaimed chef and cookbook author with a number of TV shows under his belt. On this series, the Atlanta native sets off on a road trip throughout the southern U.S. to explore the best foods the region has to offer. Garvin visits a different location -- including Houston, North Carolina, South Carolina and, of course, his hometown of Atlanta -- in each episode to uncover hidden gems and the people behind them. Garvin stops at nothing to share with viewers the most delicious spots in the South.
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Language: English Release Date: 17 April 2012 Genres: Cooking, Travel Time Period: 2010s

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3 Users

Oakland cuisine; meatloaf dish; tangy apple pie; chicken and waffles; ceviche; wine sampling.

Tue, October 21 2014 4:00PM EDT COOK
New York City

Southern flavors in the Big Apple - Mighty Quinn's Barbeque; Bell Book & Candle; Double Wide.

Tue, October 21 2014 4:30PM EDT COOK

Slow-cooked oxtails; Hammerheads eclectic menu; Juanita's Burger Boy Diner; burgoo stew.

Tue, October 28 2014 4:00PM EDT COOK
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