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Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on "Iron Chef America," takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
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Language: English Release Date: 29 June 2008 Genres: Cooking, How-to Time Period: 2000s, 2010s

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The Secret to Shepherd's Pie

Shepherd's pie with lamb and veggies simmered in a stew; mushroom soup with bacon.

Wed, September 03 2014 2:00PM EDT FOOD
The Secret to Linguine With Clam Sauce

Linguine with white clam sauce; raw artichoke and parmigiano salad.

Thu, September 04 2014 2:00PM EDT FOOD
The Secret to Braised Pork Shoulder

Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.

Mon, September 08 2014 2:00PM EDT FOOD
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