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Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on "Iron Chef America," takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
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Language: English Release Date: 29 June 2008 Genres: Cooking, How-to Time Period: 2000s,2010s

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The Secret to Seared Cod With Blood Orange Glaze

Seared cod with blood orange glaze; blood orange and red onion salad; Israeli couscous; kale.

Mon, April 27 2015 2:00PM EDT FOOD
The Secret to Wild Boar Ragu

Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.

Tue, April 28 2015 2:00PM EDT FOOD
The Secret to Chicken Noodle Soup

Chicken noodle soup; ham-and-fontina focaccia sammy.

Wed, April 29 2015 2:00PM EDT FOOD
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