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Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on "Iron Chef America," takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
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Language: English Release Date: 29 June 2008 Genres: Cooking, How-to Time Period: 2000s,2010s

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The Secret to Braised Pork Shoulder

Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.

Tue, June 30 2015 2:00PM EDT FOOD
The Secret to Pulled Pork

Pulled pork with apple cider vinegar BBQ sauce; broccoli stem and carrot slaw; spiked lemonade.

Wed, July 01 2015 2:00PM EDT FOOD
The Secret to Spinach and Ricotta Gnocchi

Spinach and ricotta gnocchi with a creamy tomato sauce.

Thu, July 02 2015 2:00PM EDT FOOD
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