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Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on "Iron Chef America," takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
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Language: English Release Date: 29 June 2008 Genres: Cooking, How-to Time Period: 2000s,2010s

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The Secret to Salt Crusted Fish

Whole roasted fish; grilled broccoli rabe; herbed bread pudding.

Mon, March 02 2015 2:00PM EST FOOD
The Secret to Roasted Garlic Chicken

Roasted garlic chicken in Israeli couscous; egg less Caesar salad with homemade croutons.

Tue, March 03 2015 2:00PM EST FOOD
The Secret to Osso Buco

Osso buco; risotto Milanese with saffron.

Wed, March 04 2015 2:00PM EST FOOD
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