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Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on "Iron Chef America," takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
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Language: English Release Date: 29 June 2008 Genres: Cooking, How-to Time Period: 2000s,2010s

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The Secret to Fresh Brined Ham

Brined ham served with braised baby artichokes; five bean salad.

Tue, March 31 2015 2:00PM EDT FOOD
The Secret to Sole Meuniere

Sole meuniere; bitter greens with walnut goat cheese and vinaigrette.

Wed, April 01 2015 2:00PM EDT FOOD
The Secret to Lamb Shoulder Chops

Marinated lamb shoulder chops with tzatziki, arugula, and feta; chick peas; tomatoes and zucchini.

Thu, April 02 2015 2:00PM EDT FOOD
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