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Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on "Iron Chef America," takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
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Language: English Release Date: 29 June 2008 Genres: Cooking, How-to Time Period: 2000s,2010s

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The Secret to Shepherd's Pie

Shepherd's pie with lamb and veggies simmered in a stew; mushroom soup with bacon.

Mon, November 24 2014 2:00PM EST FOOD
The Secret to Noodleless Butternut Squash and Pork Lasagna

Noodleless butternut squash and pork lasagna; arugula salad; Cabernet Sauvignon.

Tue, November 25 2014 2:00PM EST FOOD
The Secret to Pasta Amatriciana

Making Amatriciana at home; lemon semifreddo with orange and mango salad.

Wed, November 26 2014 2:00PM EST FOOD
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