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Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on "Iron Chef America," takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
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Language: English Release Date: 29 June 2008 Genres: Cooking, How-to Time Period: 2000s, 2010s

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Secret to Pot Roast

Pot roast; parsnip potato puree; Pinot Noir wine.

Thu, September 18 2014 2:00PM EDT FOOD
The Secret to Seared Duck Breasts

Seared duck breasts with grape sauce; roasted baby carrots and parsnips with radicchio.

Mon, September 22 2014 2:00PM EDT FOOD
The Secret to Beef Bourguignonne

Beef bourguignonne; palmier cookies.

Tue, September 23 2014 2:00PM EDT FOOD
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