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Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on "Iron Chef America," takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
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Language: English Release Date: 29 June 2008 Genres: Cooking, How-to Time Period: 2000s,2010s

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The Secret to Pork Porterhouse

Pork porterhouse entree; dried fig saba sauce; spiced carrot puree; Pinot Noir.

Mon, December 01 2014 2:00PM EST FOOD
The Secret to Sausage Stuffed Quail

Sausage stuffed quail wrapped in bacon and in port wine sauce.

Tue, December 02 2014 2:00PM EST FOOD
The Secret to Schnitzel

Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.

Wed, December 03 2014 2:00PM EST FOOD
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