Semi-Homemade Cooking With Sandra Lee Add to Favorites

Sandra Lee, author of the best-selling cookbook series"Semi-Homemade Cooking," shares her techniques for combining fresh ingredients with specially selected store-bought items to make food festive, flavorful and fun. She also offers suggestions for decorating the table and for making special cocktails.
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Language: English Release Date: 11 October 2003 Genres: Cooking, How-to Time Period: 2000s, 2010s

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Wedding Bells

Portobello crostini; pesto potato cakes; poached salmon with champagne sauce.

Wed, September 03 2014 1:00PM EDT
Better Birthday Party

Corn cakes; tomato salad; tricolor potato salad; triple slider burgers; marshmallow treats.

Thu, September 04 2014 1:00PM EDT
English Feast

Prime rib with au jus gravy; horseradish mashed potatoes; buttery ale asparagus.

Fri, September 05 2014 1:00PM EDT
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