Semi-Homemade Cooking With Sandra Lee Add to Favorites

Sandra Lee, author of the best-selling cookbook series"Semi-Homemade Cooking," shares her techniques for combining fresh ingredients with specially selected store-bought items to make food festive, flavorful and fun. She also offers suggestions for decorating the table and for making special cocktails.
Show More »« Less

Language: English Release Date: 11 October 2003 Genres: Cooking, How-to Time Period: 2000s, 2010s

Rate it
4.0
25 Users
Brunch for a Bunch

Breakfast casserole; Swedish pancakes; yogurt parfait bar.

Fri, August 01 2014 1:00PM EDT
French Vacation

La Romana tomatoes gratin; haricot verts; grilled tuna nicoise salad; Riviera trifle.

Wed, August 06 2014 1:00PM EDT
Italian Slow Cooking

Wild mushroom dip.

Thu, August 07 2014 1:00PM EDT
No location selected. Showing details for New York.