Semi-Homemade Cooking With Sandra Lee Add to Favorites

Sandra Lee, author of the best-selling cookbook series``Semi-Homemade Cooking,'' shares her techniques for combining fresh ingredients with specially selected store-bought items to make food festive, flavorful and fun. She also offers suggestions for decorating the table and for making special cocktails.
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Language: English Release Date: 11 October 2003 Genres: Cooking, How-to Time Period: 2000s, 2010s

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Fry Fest

Crab cakes; catfish sandwich; cornmeal crusted chicken with smokey tomatoes; strawberry parfait.

Wed, July 23 2014 1:00PM EDT
Book Club Luncheon

Layered crab salad; roasted chile guacamole; pesto chicken panini; banana chocolate chip cake.

Thu, July 24 2014 1:00PM EDT
Cocktail Party

Stuffed artichoke hearts; eggplant cups with cornbread stuffing; mini leek quiches.

Fri, July 25 2014 1:00PM EDT
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