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Sandra Lee, author of the best-selling cookbook series"Semi-Homemade Cooking," shares her techniques for combining fresh ingredients with specially selected store-bought items to make food festive, flavorful and fun. She also offers suggestions for decorating the table and for making special cocktails.
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Language: English Release Date: 11 October 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Wine Party

Brie and merlot mushroom bites; Chardonnay rice with raisins; flat iron steak with cabernet sauce.

Thu, December 04 2014 1:00PM EST FOOD
Pot Luck Party

Fig and prosciutto crostada; mixed green salad with cranberry vinaigrette; stuffed shells.

Thu, December 11 2014 1:00PM EST FOOD
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