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Sandra Lee, author of the best-selling cookbook series"Semi-Homemade Cooking," shares her techniques for combining fresh ingredients with specially selected store-bought items to make food festive, flavorful and fun. She also offers suggestions for decorating the table and for making special cocktails.
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Language: English Release Date: 11 October 2003 Genres: Cooking, How-to Time Period: 2000s, 2010s

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Double Date

Buffalo chicken poppers; verdure pizza; Sandra's "Moody Blue" cocktail.

Wed, October 22 2014 1:00PM EDT FOOD

Halloween snacks.

Thu, October 23 2014 1:00PM EDT FOOD
Renaissance Halloween

Sandra is heading back to the Middle Ages cooking up a Renaissance menu full of tasty treats.

Fri, October 24 2014 1:00PM EDT FOOD
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