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A pinch here and a shake there is all it takes in Janet Johnston's kitchen. The Denver-based spice shop owner takes classic recipes and gives them a flavorful twist with the simple use of spices. From appetizers and entrees to drinks and even desserts, the enhanced recipes Johnston demonstrates in each episode also have a built-in theme, such as Friday Night Book Club, BBQ Challenge and Movie Night. "Pass the salt" just got a whole lot more interesting.
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Language: English Release Date: 24 April 2010 Genres: Cooking, How-to Time Period: 2010s

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