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Cookbook author Bal Arneson brings the flavors of her homeland to TV with her show "Spice Goddess." Her modern take on Indian recipes, inspired by her upbringing in the Punjab, where she learned to cook over open coals in her traditional village, offers home cooks a chance to enhance the flavor of their meals using Indian flair and flavor.
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Language: English Release Date: 10 July 2010 Genres: How-to, Cooking Time Period: 2010s

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Bal's New Favorites

Spinach and paneer turnovers with mango basil chutney; juicy Indian roast chicken.

Thu, September 25 2014 12:30PM EDT COOK
S 2, E 4
From the Pantry

Cauliflower pickles; crispy refried bean pakoras with cilantro coconut chutney; nutty Indian fudge.

Tue, September 30 2014 8:00AM EDT COOK
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