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Cookbook author Bal Arneson brings the flavors of her homeland to TV with her show "Spice Goddess." Her modern take on Indian recipes, inspired by her upbringing in the Punjab, where she learned to cook over open coals in her traditional village, offers home cooks a chance to enhance the flavor of their meals using Indian flair and flavor.
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Language: English Release Date: 10 July 2010 Genres: How-to, Cooking Time Period: 2010s

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S 2, E 10
Ladies Lunch

Banana and cardamom crème brulee; prawns in an apple basil curry; ginger almond eggplant dip.

Sat, April 04 2015 8:30AM EDT COOK
S 2, E 11
Delicious Rewards

Simple seared salmon with greens and cumin dressing; smooth macaroni and cheese; grilled vegetables.

Sat, April 11 2015 8:30AM EDT COOK
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