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Cookbook author Bal Arneson brings the flavors of her homeland to TV with her show "Spice Goddess." Her modern take on Indian recipes, inspired by her upbringing in the Punjab, where she learned to cook over open coals in her traditional village, offers home cooks a chance to enhance the flavor of their meals using Indian flair and flavor.
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Language: English Release Date: 10 July 2010 Genres: Cooking, How-to Time Period: 2010s

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Family Favorites

Zucchini paneer; lamb curry; red pepper soup with toasted cumin seeds; sweet gulab juban.

Sat, May 30 2015 8:30AM EDT COOK
S 1, E 7
Meal To Remember

Colorful bitter melon stuffed with tomatoes; kidney bean stew with sweet potatoes and oranges.

Sat, June 06 2015 8:30AM EDT COOK
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