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Cookbook author Bal Arneson brings the flavors of her homeland to TV with her show "Spice Goddess." Her modern take on Indian recipes, inspired by her upbringing in the Punjab, where she learned to cook over open coals in her traditional village, offers home cooks a chance to enhance the flavor of their meals using Indian flair and flavor.
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Language: English Release Date: 10 July 2010 Genres: How-to, Cooking Time Period: 2010s

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S 2, E 7
Bal Classics

Indian pizza; rich spiced mushroom risotto; bright curry and mint ice cream; crostini.

Tue, October 21 2014 8:00AM EDT COOK
S 2, E 8
Craving Menu

Smoky lobster tandoori; the perfect paneer mushroom burger; almond shake.

Tue, October 28 2014 8:00AM EDT COOK
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