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Cookbook author Bal Arneson brings the flavors of her homeland to TV with her show "Spice Goddess." Her modern take on Indian recipes, inspired by her upbringing in the Punjab, where she learned to cook over open coals in her traditional village, offers home cooks a chance to enhance the flavor of their meals using Indian flair and flavor.
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Language: English Release Date: 10 July 2010 Genres: Cooking, How-to Time Period: 2010s

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S 1, E 10
Indian Picnic

Juicy sirloin skewers with crisp roasted potatoes; colorful stuffed peppers; papaya & soybean salad.

Tue, July 07 2015 8:00AM EDT COOK
S 1, E 6
Kid's Menu

Cheesy Punjabi quesadillas; hearty vegetarian burgers; simple spiced city cake; a mango shake.

Tue, July 14 2015 8:00AM EDT COOK
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