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Cookbook author Bal Arneson brings the flavors of her homeland to TV with her show "Spice Goddess." Her modern take on Indian recipes, inspired by her upbringing in the Punjab, where she learned to cook over open coals in her traditional village, offers home cooks a chance to enhance the flavor of their meals using Indian flair and flavor.
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Language: English Release Date: 10 July 2010 Genres: How-to, Cooking Time Period: 2010s

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S 2, E 8
Craving Menu

Smoky lobster tandoori; the perfect paneer mushroom burger; almond shake.

Tue, October 28 2014 8:00AM EDT COOK
S 2, E 9
Backyard Party

Heavenly mango mousse parfaits; warm sweet potato curry with mussels; grilled lamb popsicles.

Tue, November 04 2014 8:00AM EST COOK
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