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Cookbook author Bal Arneson brings the flavors of her homeland to TV with her show "Spice Goddess." Her modern take on Indian recipes, inspired by her upbringing in the Punjab, where she learned to cook over open coals in her traditional village, offers home cooks a chance to enhance the flavor of their meals using Indian flair and flavor.
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Language: English Release Date: 10 July 2010 Genres: How-to, Cooking Time Period: 2010s

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S 2, E 6
Weekend Buffet

Bal makes fried spinach and onion pakoras with pear and mint chutney; spicy salmon tikka.

Tue, March 10 2015 8:00AM EDT COOK
S 2, E 7
Bal Classics

Indian pizza; rich spiced mushroom risotto; bright curry and mint ice cream; crostini.

Tue, March 17 2015 8:00AM EDT COOK
No location selected. Showing details for New York.